Chef Nouk Couturier-Bernard leads the kitchen at Elise with a refined approach rooted in his family’s culinary heritage. Cooking since his teens, he has honed his skills in some of Ottawa’s top kitchens — including a stage at the acclaimed Atelier — before taking the helm at Elise. His cooking blends classic French technique with modern creativity, offering dishes that feel both timeless and fresh. Nouk’s passion for craft and attention to detail shine through in every plate, reflecting a deep respect for ingredients and artistry.